LESSON 8: THE ART OF CROSS MERCHANDISING
“Golden Brown and Delicious” may sound good for a beautiful loaf of artisan bread, but maybe not so good for the appearance of an In-Store Bakery. Combat too many blah browns by including color in your displays. Colorful packaging, products and signage will add appealing bright spots to the department and catch the eye of the customer.
Add visual interest your ISB by adding products from other departments
Plants and flowers can also help to create an attractive and inviting environment. Just be sure to maintain them – dusty or dry plants and flowers are not an appealing sight.
Please keep in mind that fabric or plastic table coverings are not recommended. If your tables need to be completely covered, it’s time to invest in new fixtures. UNFI/TFF has resources available through our Bakeryscape program. Contact the Category Specialist for more information.
All cross merchandising should be relevant to the surrounding area, well signed, and properly maintained. Check daily and fill if needed. Remove the display if you are unable to maintain it.
Cross Merchandising for ISB Around the Store
Cross merchandising is a benefit to the store as a whole, not just the In-Store Bakery. It encourages impulse purchases and introduces new or “new to you” products to customers.