Learn about product selection, receiving/storing product, baking and decorating, cross-merchandising, promo planning, sampling, margin, pricing and more.

Learn about specialty cheese selection, pricing, storage & care, cross-merchandising, margin and more. 

Learn about customer identification, product selection, receiving and rotating products, merchandising, food allergens, sanitation best practices and customer service.

Developed by UNFI's Category Specialists, this training program will grow your knowledge and empower you to directly influence sales. As your retail partner, we're committed to working together to pursue new goals and to nurture our communities with better food for a better future. Study these lessons and take the quizzes to master the complexity of produce and fresh categories. Don't forget to request your completion certificates once you pass all the quizzes in each course.

Learn about meat cuts, receiving and rotating products, merchandising, planning promotions, food allergens, sanitation best practices and customer service.

MEAT